Gourmet Bistro

Crispy risotto balls with wild mushrooms, mozzarella, and truffle aioli.

Thinly sliced premium wagyu, shaved parmesan, arugula, capers, lemon olive oil.

Fresh heirloom tomatoes, burrata, basil, balsamic reduction.

Jumbo scallops, cauliflower purée, pancetta crisp, brown butter.

Arborio rice, porcini, chanterelles, parmesan, truffle oil.

New Zealand lamb, roasted root vegetables, rosemary demi-glace.

Layered eggplant, potatoes, lentil ragout, cashew béchamel.

Molten chocolate cake, Madagascar vanilla bean gelato, raspberry coulis.